À la carte

Relish inventive French fare meticulously designed by Chef Hans, and take your pick from our extensive selection of wines or house-infused cocktails.

View our menus in pdf: À la Carte | Dessert Menu

WARM STARTERS

  • Lobster Bisque and Ravioli
    ฿ 800
    Hennessy Cognac Flamed Lobster, Cream, Chives

  • Pigeon Cannelloni & Vietnamese Consommé
    ฿ 1,200
    Smoked Bacon, Green Peas, Cream

  • Alaskan Royal King Crab
    ฿ 1,400
    Horseradish, Apple Purée, Lard

CHILLED STARTERS

  • David Hervé Oyster Selection,
    Marennes-Oléron, France
    ฿ 160/195
    Bordeuse/Royale
  • Exclusive Seafood Platter
    ฿ 3,000

    Boudeuse David Hervé Oyster, Brittany Blue Lobster, King Crab, Clam, Razor Clam

  • David Hervé Boudeuse Oysters
    ฿ 1,500

    Lemongrass Jelly, Granny Smith Apple, Homemade Beetroot Purée

  • Brittany Blue Lobster and Spinach
    ฿ 1,400
    36-Month-Aged Comté, Tasmanian Black Truffle
  • Atlantic Wild Sea Bass Tartare
    ฿ 1,600

    Kristal Caviar, Water Carrot Jelly, Moulin du Calanquet Olive Oil

  • Wagyu Beef Tartare
    and Black Truffle
    ฿ 1,000

    Tasmanian Black Truffle, Spicy Tomato Coulis

FISH AND SHELLFISH

  • Poached Brittany Blue Lobster
    (to be shared for two)
    ฿ 2,900
    Thermidor, Poached or Grilled
  • Atlantic Sea Bass Cooked in Clay
    ฿ 2,000

    Confit Tomato, Fresh Herb Coulis, Taggiasche Olive, Barolo Vinegar

  • Confit Wild New Zealand Salmon
    ฿ 1,600

    Tasmanian Black Truffle, Zucchini, Hormardine Sauce

  • Brittany Coast Sole Meunière
    ฿ 2,200
    Roasted Leek, Brandade, Morels

MEATS

  • Roasted Australian M6 Wagyu Beef Tenderloin
    ฿ 2,200
    Thermidor, Poached or Grilled

  • Roasted Australian Lamb
    ฿ 1,600

    Confit Tomato, Fresh Herb Coulis, Taggiasche Olive, Barolo Vinegar

  • Roasted Baby Pork Tenderloin
    ฿ 1,500

    Tasmanian Black Truffle, Zucchini, Hormardine Sauce

TO SHARE

  • Klong Phai Farmed Chicken
    ฿ 2,900
  • Australian M5 Wagyu Tomahawk 1.5 kg
    ฿ 5,600
  • Prime USA Ribeye 450g
    ฿ 3,600
  • Prime USA Striploin 450g
    ฿ 3,500
  • Served with Chiang Mai Vegetable Cocotte and Truffle Mashed Potato

DESSERT AND CHEESE

SWEET WINE

PORT AND SHERRY

  • Idea, Trappolini, Passito, I.G.T.,
    Lazio. Italy 2014
    ฿ 2,900
  • Begali Lorenzo, valpolicella della Classico, Recioto, D.O.C.G., Veneto, Italy 2012
    ฿ 3,600
  • Graham’s 20 Year’s Old, Tawny
    ฿ 850
  • Tio Pepe
    ฿ 350

SPECIALTY COFFEE

  • Black Ivory, Ban Taklang, Surin, Thailand (270ml)
    ฿ 1,500
  • Irish Coffee
    ฿ 450

Prices are in Thai Baht, subject to 10% Service Charge and 7% VAT