À la carte

Relish inventive French fare meticulously designed by Chef Hans, and take your pick from our extensive selection of wines or house-infused cocktails.

View our menus in pdf: À la Carte | Dessert Menu

WARM STARTERS

  • Lobster Bisque and Ravioli
    ฿ 800
    Brittany Blue Lobster Raviole, Consommé Infused with Thai Pepper
  • Pigeon Cannelloni & Vietnamese Consommé
    ฿ 1,200
    Pigeon and Foie Gras Cannelloni, Basil, Mint and Pineapple-Infused Consommé
  • Alaskan Royal King Crab
    ฿ 1,400
    Thai Red Curry, Dried Tomato ,Coriander, Galangal Emulsion

CHILLED STARTERS

  • David Hervé Oyster Selection,
    Marennes-Oléron, France
    ฿ 160/195
    Bordeuse/Royale
  • David Hervé Boudeuse Oysters
    ฿ 1,500

    Lemongrass Jelly, Granny Smith Apple, Homemade Beetroot Purée

  • Brittany Blue Lobster and Spinach
    ฿ 1,400
    36-Month-Aged Comté, Tasmanian Black Truffle
  • Atlantic Wild Sea Bass Tartare
    ฿ 1,600

    Kristal Caviar, Water Carrot Jelly, Moulin du Calanquet Olive Oil

  • Wagyu Beef Tartare
    and Black Truffle
    ฿ 1,000

    Tasmanian Black Truffle, Spicy Tomato Coulis

FISH AND SHELLFISH

  • Poached Brittany Blue Lobster
    ฿ 2,900
    Truffle Fondant Potato, Homardine Sauce
  • Atlantic Sea Bass Cooked in Clay
    ฿ 2,000

    Confit Tomato, Fresh Herb Coulis, Taggiasche Olive, Barolo Vinegar

  • Confit Wild New Zealand Salmon
    ฿ 1,600

    Tasmanian Black Truffle, Zucchini, Hormardine Sauce

  • Brittany Coast Sole Meunière
    ฿ 2,200
    Fondant Potato, Clam, Razor Clam, Squid, Lemon Beurre Blanc

MEATS

  • Royal Project Chicken and Yellow Wine
    ฿ 1,600

    Slow-Cooked Breast, Crispy Leg, French Ceps, Red Onion, Chicken Jus

  • Roasted Australian M6 Wagyu Beef Tenderloin
    ฿ 2,200
    Spinach Roll, Tomato & Lemon Confit, Celery
  • Roasted Australian Lamb
    ฿ 1,600

    Grass-Fed Farmed Tenderloin, Carrot Mille-Feuille, Cumin Sauce

  • Roasted Baby Pork Tenderloin
    ฿ 1,500

    12-Hour Slow-Cooked Pork, Fennel Pollen, Glazed Apple, Potato Confit

TO SHARE

  • Australian M5 Wagyu Tomahawk 1.5 kg
    ฿ 5,600
  • Prime USA Ribeye 450g
    ฿ 3,600
  • Served with Chiang Mai Vegetable Cocotte and Truffle Mashed Potato

DESSERT AND CHEESE

SWEET WINE

PORT AND SHERRY

  • Idea, Trappolini, Passito, I.G.T.,
    Lazio. Italy 2014
    ฿ 2,900
  • Begali Lorenzo, valpolicella della Classico, Recioto, D.O.C.G., Veneto, Italy 2012
    ฿ 3,600
  • Graham’s 20 Year’s Old, Tawny
    ฿ 850
  • Tio Pepe
    ฿ 350

SPECIALTY COFFEE

  • Black Ivory, Ban Taklang, Surin, Thailand (270ml)
    ฿ 1,500
  • Irish Coffee
    ฿ 450

Prices are in Thai Baht, subject to 10% Service Charge and 7% VAT