À la carte

We provide you with the extraordinary option of various succulent add-on choices to your meal or to customize your own meal from our delightful a la carte menu.

COLD SEAFOOD SELECTION

  • Seafood Platter
    ฿ 3,000
    Served with Mignonette, Cocktail Sauce, Tabasco, Lemon
    Maine Lobster, Daily Special Oysters, Alaskan King Crab, Black Tiger Prawns, US Scallops
  • Gillardeau Oyster
    ฿ 180 /pc
    Farmed in La Rochelle, Western France
    Gillardeau no.1
  • Special Tarbouriech Pink Oyster
    ฿ 180 /pc
    Farmed in Cap d’Agde, France
    Pink Oyster no.3
  • Fine De Claire Oyster
    ฿ 120 /pc
    Farmed in the Region of Brittany, France
    Fine de Claire no.3
  • Origin Green Callagher Oyster
    ฿ 180 /pc
    Farmed in Shannon, Ireland
    Callagher Organic Oyster 90grs

HOT STARTERS

  • Champagne Risotto
    ฿ 1,200
    Tasmanian Black Truffle, Aged Parmesan Cheese
  • Lobster Bisque
    ฿ 600
    Hennessy Cognac Flamed Lobster, Cream, Chives
  • Pea Soup
    ฿ 400
    Smoked Bacon, Green Peas, Cream
  • US Scallops
    ฿ 600
    Horseradish, Apple Purée, Lard

COLD STARTERS

  • 1927 Caesar Salad
    ฿ 400
    Crispy Bacon, Croutons, Egg, Anchovy
  • Lobster Salad
    ฿ 950
    Poached Lobster, Capers, Tomato, Thyme Vinaigrette
  • Brittany Royal Sea Bream Tartare
    ฿ 1,500
    Kristal Caviar, Moulin du Calanquet Olive Oil, Water Carrot Jelly
  • Tartare of USDA Beef Tenderloin
    ฿ 600
    Egg, Dijon, Anchovy
  • 42-Months-aged Iberico Ham
    ฿ 600
    Julian Martin, Puro de Bellota, Guijuelo, Spain

SEAFOOD MAINS

  • American Lobster
    from the State of Maine, USA
    ฿ 2,200
    Thermidor, Poached or Grilled
  • Dover Sole
    Farmed in the Galician Region of A Coruña, Spain
    ฿ 2,200
    Lemon, Galician Sauce
  • Red Snapper
    Farmed on the Island of Penang, Malaysia
    ฿ 1,400
    Grilled Lemon
  • Skrei Cod
    Caught in the Northern Sea, Norway
    ฿ 1,000
    Roasted Leek, Brandade, Morels

CHARCOAL GRILLED MEATS

  • Rack of Lamb
    ฿ 1,200
    Grass-Fed Lamb, Farmed in the State of New South Wales, Australia, 300g
  • Pork Chop
    ฿ 1,100
    Grass-Fed Iberico Pork from the Central Region of Léon, Spain, 200g

    Black Garlic, Apple, Calvados Sauce

  • THAI JIDORI CHICKEN
    CROSS-BREED OF THAI FIGHTING & JAPANESE HOUSE CHICKEN
    ฿ 1,100
    Cross-Breed of Thai Fighting Chicken & Japanese House Chicken, 900gr (40-minute preparation time)
  • Robbins Island Full Blood, 500-Day Grain-Fed Wagyu, MBS 6, Tasmania, Australia
  • ฿ 1,800
    Flat Iron, 200g
  • St. Helens USDA Prime Certified Angus, Washington, U.S.A
  • ฿ 1,900
    Tenderloin, 200g
  • ฿ 2,000
    New York Striploin, 300g
  • ฿ 2,200
    Ribeye, 350g
  • AACo 1824, 129-Day Grain-Fed, Black Angus, Queensland, Australia
    ฿ 3,400
    Tomahawk 1.1kg (40 minutes preparation time)

SIDES AND SAUCES

  • SAUCES
    Tables Grill Steak Sauce
    Mushroom Sauce
    Béarnaise
    Green Peppercorn and Armagnac Sauce
    Horseradish Cream
    Black Pepper Sauce
    Red Wine Sauce
    Hollandaise
  • CREAMY OR SAUTEED SPINACH
    ฿ 300
    Nutmeg, Shallot, Garlic
  • Green Beans
    ฿ 300
    Shallot, Lemon, Thyme
  • Roasted Broccoli
    ฿ 300
    Garlic, Lemon
  • Mashed Potato
    ฿ 300
    Butter, Cream
  • ROASTED ORGANIC MUSHROOMS
    ฿ 300
    Crispy Garlic, Shallots, Parsley
  • Crispy Roesti
    ฿ 300
    Sour Cream, Chives
  • French Fries
    ฿ 300
    Aioli, Ketchup

DESSERT AND CHEESE

  • Artisan Cheese Selection by Bernard Antony
    ฿ 690
  • Baked Alaska
    ฿ 400
    Mixed Berries, Coulis, Cognac
  • Black Forest Coupe
    ฿ 400
    Kirsch Ice Cream, Chocolate Espuma
  • Crème Brûlée
    ฿ 400
    Lime Sorbet
  • Cherry Jubilee
    ฿ 400
    Vanilla Ice Cream
  • Chocolate Souffle
    ฿ 400
    Coconut Sorbet (15 minutes preparation time)
  • Lemon Tart
    ฿ 400
    Burnt Soft Meringue, Lemon Sorbet (15-minute preparation time)
  • Ice Cream & Sorbets
    150 per/scoop
    Please Ask for Our Daily Selections