These classics with a twist are hand-crafted using modern techniques.
Discover nine, original, unparalleled cocktails that will elevate your dining experience
A floral masterpiece, combining gin and crisp chardonnay with entrancingly fragrant elderflower, orange blossom and amaro.
The perfect after-dinner libation, marrying whiskey with rich camembert cheese, roasted coffee and a touch of sweet herbaceousness.
HEAD IN THE CLOUDS
An aromatic journey of herbal and licorice notes, developed around smoky mescal and vegetal bell pepper.
A fresh take on one of the oldest known cocktails, this brandy concoction features fruit-forward plum with maple and a subtle bite of spiced ginger.
A playful, candy-like gin cocktail where the sweet and tart berries are meant to be both sipped and eaten!
A mulled wine punch with warm-spice undertones, offset by sharp white grape and lime.
PICKLE BAIN MARIE
Not your average Bloody Mary, blending the bright acidity of pickle-infused vodka and a clear tomato consommé, complemented by notes of vanilla and cinnamon.
JESSAMINE TEA JULEP
A Japanese twist on an American Derby classic, refined by the nuance and complexity of Jasmine Tea-infused Junmai Daiginjo sake and tart yuzu.
CLARIFIED MILK TABLET
Looks can be deceiving with this gin cocktail as clarified dairy creates a rich mouthfeel, accompanied by homemade grenadine and balanced citrus.
Book now for an unrivaled cocktail experience.
Address: Grand Hyatt Erawan Bangkok, 494 Rajdamri Road, Bangkok 10330
Phone: +662 254 6250
Weekend Champagne Brunch: Saturday and Sunday 11:00 am – 3:00 pm
Dinner: Monday to Sunday 6:00 pm – 10:00 pm
Private Events: Available from 8:00 am – 10:00 pm