Gather around with your loved ones and celebrate the spirit of Easter with a range of delectable dishes. Indulge in seafood freshest, relish a live station at our finest French cuisine.

Date: 21 April 2019, 11.00 AM – 3.00 PM

THB 4,500++ per person (including Laurent-Perrier, red and white wine)
THB 3,000++ per person (food only)