FOUR HANDS EPICUREAN JOURNEY

Episode One-Yuzu- L’Aube Restaurant

November 3&4 2018 at 19:00

Chef Hans will host the Michelin-starred duo of Chef Hideaki Imahashi and Patissier Shoko Hirase from L’aube Restaurant in Tokyo on November 3 & 4, 2018.

The Chefs will be showcasing the journey of yuzu within an exclusive six-course menu, paired with world-class wine.

THB 5,900++ (including wine pairing)

CHEF HANS ZAHNER

With years of experience working in Michelin-starred restaurants in France and around the world, most notably Chef Hans had the chance to work with the celebrated chef Alain Ducasse at Alain Ducasse Au Plaza Athénée in Hôtel Plaza Athénée – Paris.

Chef Hans will drive the Tables Grill team to new heights by incorporating authentic French flavors and meticulously plated dishes to local and international guests in Bangkok

CHEF HIDEAKI & PATISSIER SHOKO

After years of experience working at “Mutekiro” in Yokohama, Japan, and later in France, Chef Hideaki Imahashi moved back to Tokyo in 2008.  Pattissier Shoko Hirase also gained experience in France, by way of “Patisserie Pascal Pinaud”, “Restaurant Jules Verne” and “Restaurant TOYO” before returning to Japan in 2011.  In 2013, both Chefs were united in Tokyo at “Keisuke Matsushima”, before eventually joining forces in 2016 to open “Restaurant L’aube”, awarded one Michelin Star in 2018.